I have a confession to make. This is the first time that I have mixed in a little India to make a quick pizza. For a new-to-us twist, I used Patak’s Tandoori Curry paste to add bold flavour to chicken to create this easy chicken tandoori flat bread pizza. And guest what? It was a hit from the moment I took it out of the oven and gone in 10 minutes. Flat.
Disclosure: I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.