1. Heat 1 tablespoon oil in large skillet or wok. Add chicken strips and garlic and quickly stir fry until no pink remains and juices run clear. Remove chicken and set aside.
2. Heat 1 tablespoon in large skillet or wok and add vegetables. Stir fry until vegetables are tender, about 6-8 minutes.
3. Add chicken chicken strips and 2 pouches of HoneyTeriyaki Stir Fry Sauce to vegetables in skillet. Mix gently and heat through.
4. Serve over a bed of rice and sprinkle with chopped cilantro for garnish.