Found: A dessert for Thanksgiving dinner….

The Brown Butter Pumpkin Layer Cake on the cover of the latest issue of Fine Cooking.
A delectable pumpkin spice cake with a topping of pecans, brown sugar and crystallized ginger.

Doesn’t it look scrumptious?
I am having guests for Thanksgiving dinner…and I am so excited to make this cake!
I  started reading Fine Cooking a few years ago.
It is my very favourite cooking magazine.
Everything recipe I have tried from this mag has been outstanding.

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Comments

  1. says

    This is good to know!
    I love cooking to so I have to check out this magazine!
    This cake looks wonderful! I can't wait to hear how it turns out Angie!
    Pamela xo

  2. says

    Oooo, Angie, I MUST have that recipe! I'm cooking Canadian Thanksgiving dinner for 16 and I also have to make a birthday cake for one of the guests. That would be a nice Thanksgiving birthday cake..don't you think?

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