The Brown Butter Pumpkin Layer Cake on the cover of the latest issue of Fine Cooking.
A delectable pumpkin spice cake with a topping of pecans, brown sugar and crystallized ginger.
A delectable pumpkin spice cake with a topping of pecans, brown sugar and crystallized ginger.
Doesn’t it look scrumptious?
I am having guests for Thanksgiving dinner…and I am so excited to make this cake!
I started reading Fine Cooking a few years ago.
It is my very favourite cooking magazine.
Everything recipe I have tried from this mag has been outstanding.
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This is good to know!
I love cooking to so I have to check out this magazine!
This cake looks wonderful! I can't wait to hear how it turns out Angie!
Pamela xo
Oooo, Angie, I MUST have that recipe! I'm cooking Canadian Thanksgiving dinner for 16 and I also have to make a birthday cake for one of the guests. That would be a nice Thanksgiving birthday cake..don't you think?
Nevermind! I got it from the Fine cooking website. Booyah!
Ooohhhh….mmmmmmm….yeah…..that's what I think about that!
XO
Lenore
yum! I want a piece right now with a big glass of milk. it will be here before we know it, won't it?
You will have to let us know how it goes, but i have to say the name of it alone is tantalizing.