Who doesn’t love nachos? I mean seriously…do you know one single person who doesn’t like nachos? I don’t. I think it’s a finger food liked by everyone that is fun and casual. These scrambled egg breakfast nachos are a fun take on the traditional nachos and are an easy way to serve eggs for breakfast that are unusual but easy to make and delicious! All that is needed is a skillet, a carton of liquid eggs {or 8 eggs} and toppings that your humans love. This recipe is a wonderful addition to easy grilling or camping meal ideas as well. My son loves nachos any time of day, and he quickly dug into these nachos as soon as I put my camera away!
And this recipes starts so easily with Burnbrae Farms Naturegg Simply Eggs product, which is simple a whole egg product with nothing else added. Liquid Eggs are brilliant for taking along to the cottage, cabin or camping trip because you don’t have to worry about eggs getting cracked in transit or while sitting in a cooler. And since you can freeze these cartons for up to six months, a couple of frozen cartons of eggs would be great in cooler to help keep other items cold. I love liquid eggs {just shake & pour into frying pans, quiche pans, etc.} for the ease of convenience and they are also great for those with arthritis in their hands too.
Regardless of cooking skills, scrambled eggs are one of the easiest meals to make, so this dish can be ready in no time at all, so as family cook or hostess, you can be out of the kitchen and relaxing in 10 minutes. Just serve with some fruit and a little salsa or delicious gourmet Nanny Hudson’s Ketchup for a fantastic breakfast that is both filling and tasty!
This recipe came directly from the Burnbrae Farms Recipe Nest.
- 1 carton of Burnbrae Farms Simply Eggs product
- 1/2 cup diced ham
- 1/4 cup sliced green onion
- 1/2 cup diced tomato
- 3/4 cup shredded cheese
- Cilantro for garnishing
- Nacho chips
- Heat skillet to medium heat. Add carton of liquid egg product and using a wooden spoon, scramble eggs until eggs are cooked.
- Remove from heat and sprinkle ham, green onion, tomato and cheese. Cover and return to heat until cheese is just melted.
- Remove from heat and garnish with cilantro if desired. Serve with nacho chips, salsa or ketchup.
- Use whatever toppings you like.
There you have it! A delicious & tasty meal that will serve hungry souls in a jiffy!
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It looks so delicious, I’m going to surprise my girls and try it this morning.
I want to try this. Hope this will be more delicious. :p