Chicken Stir Fry Lettuce Wraps

3 carrots, peeled and cut into small sticks

3 stalks celery, cut into small sticks

1 red pepper, cut into strips

1 onion, sliced for stir fry

1 clove garlic, minced

2-3 chicken breasts, cut into strips

2 tablespoons oil, divided

2 pouches of Blue Dragon Wasabi Plum Stir Fry Sauce

Lettuce leaves, washed and dried {You can use butter, iceberg or romaine}

Optional: chopped green onions, sesame seeds and chili sauce

To make:

1. Add 1 tablespoon oil  and garlic to a hot skillet. Add chicken and stir fry quickly until chicken is fully cooked and no longer pink. Remove from frying pan.

2. Add 1 tablespoon oil to same skillet. Add vegetables and quickly stir fry until vegetables are tender crisp.

3. Add cooked chicken strips and pouches of stir fry sauce to vegetables in skillet. Mix gently and heat completely.

4. Serve scoops of stir fry on lettuce leaves. Garish with chopped green onion, sesame seeds and drizzle of chili sauce if desired.