Curry Pumpkin Turkey Chili

Ingredients:
-1 pound of ground turkey or chicken
-1/2 cup diced onion
-1/2 cup diced celery
-half yellow pepper, diced
-1 cup mushrooms, sliced
-2-3 tablespoons Pataks Tikki Curry Paste
-1 teaspoon dried thyme and basil
-1 19 oz. can of tomato sauce
-1 28 oz. can of diced tomatoes
-19 oz. can of pumpkin {not pumpkin pie filling}
-19 oz. can of red kidney beans
-19 oz can white kidney beans
-1/2 cup chili powder

To make:
1. In large pot, add ground turkey and cook until no longer pink and juice run clear.
2. To turkey, add onion, celery, yellow pepper, and mushrooms. Fry until veggies are soft and translucent. Add curry paste, thyme and basil and mix thoroughly with turkey and vegetables.
3. To turkey/veggie mixture, add tomato sauce, diced tomatoes, pumpkin, beans and chili powder.
4. Bring chili to high temperature and then turn back to a simmer for 20 minutes. Taste and adjust seasoning with more chili powder if necessary and salt & pepper.
5. Serve and refrigerate any leftovers.