Happy Spring!
To make Easter Banana Pops you will need:
Bananas, cut into thick slices
Wilton melting wafers in yellow, or your colour
Easter egg shaped sprinkles.
Small wooden picks or lollipop sticks
Step-By-Step Instructions:
1. Melt a small amount of wafers in bowl in microwave, following the directions on the package.
2. Dip end of wooden picks or lollipop sticks into melted wafer and then spear banana slice. {The melted water helps hold the banana on the stick}.
3. Chill bananas in freezer on a wax paper-lined cookie sheet for 10-15 minutes.
4. Melt a larger amount of wafers in a bowl. Then holding each banana slice over the melted wafers, use a spoon to drizzle the melted wafers over the banana completely. Then sprinkle sides of coated banana slices with sprinkles and place on wax paper-lined cookie sheet. Let set…about 10 minutes.
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Multi-Testing Mommy says
I love this idea! Because they are covered in chocolate, they don't have to be consumed right away, do they?
What beautiful images as always! They truly made me smile!
Sue says
All of your treats are adorable!I especially love the bunny and chick cookies:) Gorgeous color and photos!
JoKnows says
Your banana pops are so pretty and spring-like. My kids would love them. 🙂 The other ideas are sweet too. Enjoy the weekend! Jo
Helene Peloquin says
Wow looks so yum!
Bellenza Wedding Bistro says
Ohh the banana pops look so yummy!
חתולי8 says
I love the idea of the banana pops!
everything look tasty and cute
♥