Tacos at our house are a fool-proof winner for a meal at any time! And I often make a double batch of the taco meat to last a few meals because it is something that everybody likes and it’s great for lunch, after school, dinner, after hockey practice or gym workout. This Classic Weeknight Tacos recipe is made with Campbell’s Tomato with Basic & Oregano Soup and Campbell’s Ready To Use Beef Broth, which give these tacos a beautiful depth of flavour that is super delicious! And Campbells recipes are Simple To Make and Easy To Love and are perfect for busy moms that need yummy meals that can come together quickly!
This is so easy to make and what’s great about is that it can be made ahead of time and go into the fridge until serving time because taco meat re-heats beautifully for fresh, hot tacos anytime!
Classic Weeknight Tacos
|1 tbsp (15 mL)||canola oil|
|1 lb (454 g)||lean ground beef|
|4 tsp (20 mL)||chili powder|
|1||green pepper, chopped|
|1 can (284 mL)||CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup|
|1/2 cup (125 mL)||CAMPBELL’S® Ready to Use Beef Broth|
|8||hard taco shells|
|1/2 cup||Shredded lettuce (1 tbsp per taco)|
|1/2 cup||Shredded Cheddar cheese (1 tbsp per taco)|
|1/4 cup||Sour cream (½ tbsp per taco)|
|1/2 cup||Chopped tomato (1 tbsp per taco)|
|1/4 cup||Chopped green onion (½ tbsp per taco)|
When making tacos, I usually double or triple the recipe because I have hungry teens in my house. But if you are a mom with little kids, throwing extra taco meat in the freezer for another meal is a great idea as well! You know that old rule….cook once and eat twice!
For more amazing Campbells ideas perfect for busy families, check out this delicious
Disclosure: I am part of the Campbell Company of Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are mine.
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