I know that my kitchen is very small, and not spectacular or lovely, but I have made the best of the space I have, and it works brilliantly for us most of the time. One advantage of having a small kitchen is that it is easy & fast to clean up…which I love. And nothing is more than a step away….which is also an advantage. And because I have very limited cupboard space, all the food is stored in the pantry.
I have helped family and friends organize their kitchens and have found that although lots of people have ‘organized’ kitchens, they often don’t have things organized in a way that makes sense for the tasks that are performed. You can set up any zone in your kitchen for the way you need your kitchen to work! For instance, do you have a baby? Set up a baby food area where everything needed for feeding the baby is all together.
Zone organizing works! I bet a lot of you have zones already and don’t even know it. You may just have to do a little tweaking to make the kitchen function a little better….you know…rethink a few things.
So tell me….will you be doing a little zone re-organizing? What zone will you be creating/re-organizing first?
A Breakfast Zone, go here.
Thank you so much for visiting me!
This post is linked to these parties; Tip Junkie, I Heart Organizing,
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