1/2 cup butter, melted
4 Tablespoons cocoa
1 cup sugar
2 eggs
1/2 heaping cup of flour
1/2 cup walnuts {optional}
Topping:
1 cup chocolate frosting
1 cup candy corn
1/2 cup melted chocolate for drizzling
1. Spray 8×8 glass pan with cooking spray.
2. In bowl, mix melted butter with cocoa. Add 1 cup sugar and 2 eggs. Beat until mixed. Add 1/2 cup sugar. Pour batter into glass pan.
3. Bake for approx. 20 minutes in 350 degree oven. Batter will be puffed up and top still a little wet.
4. Remove from oven. Let cool on cooling rack for 15 minutes.
5. Frost while still warm. Sprinkle with candy corn. Let cool.
6. Drizzle with chocolate. When cool, cut into 16 bars.
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Bronwyn says
Umm..yummy! These look amazing. I saw candy corn in the bulk barn the other day and didn't buy any because I thought it was too early. Now I think you have changed my mind!!
חתולי8 says
"Fall"… the sweetest word…. and it starts tomorrow!!
great ideas you have here Angie 🙂
Six Sisters says
We LOVE these candy corn brownies! Thanks so much for linking up to our Strut Your Stuff Saturday link party. We are so glad you stopped by! We would love to have you share your yummy recipes on our new sister site – MyRecipeMagic.com. Have a great weekend.
-The Six Sisters
http://myrecipemagic.com/home/recipes
Brooke says
I love candy corn, and I love brownies. I've got to try these! And all of your other fall recipes look so delicious. I've got a lot of baking to do. Thanks so much for sharing! Happy Monday to you!
Erin says
Yes, please!! These look sinful! Pinning immediately 🙂
Michele Alger says
Wow, I'm starting to notice my stomach growl. Not kidding! Think I need a brownie with some candy corn. YUM!!
Jill says
mmm…candy corn + brownies! Can you believe that I only tried candy corn for the first time this month?! I had never ever had it before – probably for the best because I think it's delicious!
Tammy D says
Wow, these recipes are making me hungry! Especially those brownies
Virginia says
Look so delish Angie! YUM!!