Even those the seasons change, there is one thing that never changes…and that is making meals for the family.
The menu choices may change, but there is always the family dinner that everyone looks forward to.
This month, I got to try another delicious meal from Cook with Campbell’s. Slow Cooker Spaghetti Sauce is a recipe that is delicious and makes another winning dinner. With noodles, and beef in a tasty tomato sauce made easily with Campbell’s soup, you really cannot go wrong with this family-pleasing meal! And if you want leftover sauce for another meal, just double the recipe!
With warmer weather coming, don’t put away those winter slow cooker recipes just yet because they are great helpers for when you want to get outside to enjoy the sunshine!
This wonderful recipe uses a combination of basic ingredients, along with the delicious flavors of Campbells Tomato & Basil Soup.
Slow Cooker Spaghetti Sauce
|1 lb (454 g)||lean ground beef|
|1||medium onion, chopped|
|1||rib celery, chopped|
|1||garlic cloves, chopped|
|1 can (284 mL)||CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup|
|¼ cup (60 mL)||tomato paste|
|1 can (796 mL)||crushed tomatoes|
|1 cup (250 ml)||CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth|
|1 tbsp (15 mL)||dried oregano|
|¼ tsp (1 mL)||ground black pepper|
|parmesan cheese, grated, if desired|
Don’t forget to check out Campbell’s on these channels for mouth-watering inspiration!
For more amazing Campbell’s meal ideas perfect for busy families, check out these tasty recipes that I have made:
Disclosure: I am part of the Campbell Company of Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are mine.
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