There is some serious sunshine and snow-melting temperatures happening in my city right now, and I am seriously happy about that. And while my chillens were at school today, I whipped up these little Irish Cream Brownie Bites for an after school treat to celebrate the coming St. Patrick’s Day, as well as this cute little craft project. Instead of using the alcohol Irish Cream, I used the Irish Cream coffee syrup for all of the flavour without the alcohol. And take heart if you don’t have time to bake or baking is not your thing….then buy the two bite brownies in the grocery store and add the easy Irish Cream Chocolate Glaze at home and garnish with the chopped chocolate. That way…you can still rock the Irish Cream Brownie Bites without the stress…’cause who needs stress? Life is supposed to be fun!
This is the very simple garnish I used for these morsels….chopped Andes chocolates. Chocolate and mint together is always a good thing in my books. And I picked up this package at the dollar store and it was just waiting to be used on some dreamy concoction.
Linkin’ up with:
Tatertots and Jello, Link Party Palooza,The Party Bunch, The DIY Dreamer, Wow Us Wednesdays, Gingersnap Crafts, Inspire Me Please, Kitchen Fun With My 3 Sons, Inspiration Gallery, Tidy Mom,