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Scrumptious Salmon Cakes

July 20, 2012 by Angie 13 Comments

This recipe is totally inspired by my friend Tracey, who made these for me for lunch recently and I loved them so much that I wanted to share….scrumptious salmon cakes.
I felt like a queen when she served this amazing lunch. My Maritimer roots are totally showing on this one…I love fish cakes!
Salmon cakes are easy to make and quick to cook and make a wonderful lunch or dinner, along with a salad and sour cream, tzatziki or chutney for dipping.
 This recipe starts with ground salmon, which I found at my local grocery store {Superstore}. If you are not able to find ground salmon, finely diced salmon would work just the same.
 
For this recipe, you will need:
ground salmon, approx. 2-3 cups
2 cups panko bread crumbs {or regular bread crumbs}
1 egg, beaten with a fork
2-3 green onions, diced
 3 sprigs fresh dill, chopped
1 tablespoon Old Bay spice, or to taste
salt & pepper to taste
{You could also add a bit of dry mustard or horseradish if you like too!}
 Place ground salmon in a bowl. To ground salmon, add beaten egg, 3/4 cup breadcrumbs, diced green onion, chopped dill, salt & pepper, Old Bay spice. Stir to combine. Shape into 4-6 patties, depending on size & thickness.
 Coat with remaining breadcrumbs.
 Fry in frying pan on medium high heat with bottom of pan generously coated in oil. Cook until bottom edges of patties look golden, then flip to cook other side. When second side looks crispy and golden, remove from pan and serve.
 I served these salmon cakes with a greek salad and tzatziki and some fresh dill. My kids loved it, although my son ate his cakes with his beloved mustard.
 
These cakes could also be made ahead of time and re-heated. They would also be fun to serve in a bun with tzatziki or chutney and sliced red onion and tomato.
 
Wishing you all a wonderful weekend!
 

 

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« Ice Cream Sundae Dessert Tray…
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Filed Under: Dinners, Casseroles & Slow Cooker, Seafood Tagged With: recipes

Comments

  1. Kristen says

    July 21, 2012 at 12:18 am

    these look great! I attempted these last week..Lets just say they didn't make the blog! I will have to try your recipe. I used canned salmon. I wonder if that made a difference.

    Reply
  2. Nancy says

    July 21, 2012 at 1:40 am

    They do look great and a true maritime tradition for sure.

    Reply
  3. Bronwyn says

    July 21, 2012 at 2:06 am

    Those look scrumptious!

    Reply
  4. Tanya@takesix says

    July 21, 2012 at 12:10 pm

    Oh wow, these looks so good. I've never heard of ground salmon before. I shop at the Superstore too, so I will be checking it out for sure!! 🙂

    Reply
  5. Mary Ellen says

    July 22, 2012 at 9:58 pm

    I love Salmon and this sounds like such a yummy recipe!

    Your Ice cream Dessert tray is such a cute idea too!!!

    bee blessed
    mary

    Reply
  6. Kelli says

    July 23, 2012 at 3:00 am

    These look wonderful…salmon is one of my favorite fish. I buy salmon patties often but I my try to make my own now. The salad on the side looks good as well.

    Reply
  7. Carole says

    July 24, 2012 at 9:12 am

    Wow, they look so great. Great post. I found you via the Tuesday Talent Show from Chef in Training
    I have linked a pizza I did with leftover roast chicken. Have a good week.

    Reply
  8. The Mandatory Mooch says

    July 25, 2012 at 7:44 pm

    Looks delicious!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It's a new linky party starting today. Hope to see you there. Thanks, Nichi
    http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html

    Reply
  9. Christine says

    July 26, 2012 at 8:24 pm

    That looks DELICIOUS!! I had no idea you could buy ground salmon!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!!

    Reply
  10. Kim @ Savvy Southern Style says

    July 31, 2012 at 12:53 am

    Those look so delicious. Thanks for sharing at Wow.

    Reply
  11. A Lived in Home says

    August 1, 2012 at 3:33 pm

    These look delicious!! My mom makes salmon patties, but a bit different than these. I'm going to have her try this recipe next time! Scrumptious!!

    Reply
  12. Heather Whoneedsacape says

    June 30, 2013 at 2:58 am

    These look so delish! you have to come over and link them up to Super Sunday at Who Needs a Cape? http://whoneedsacape.com/2013/06/super-sunday-party-4/

    Reply

Trackbacks

  1. Canada Day Party Guide- Ideas & Recipes - Echoes of Laughter says:
    July 28, 2015 at 5:36 am

    […]  Perfect Picnic Sandwich for a Concert In the Park or Beach…made the day before!  Salmon Cakes for a small dinner party with friends.  Strawberry & Goat Cheese Salad for a Canada Day lunch.  Strawberry Mini Pies. […]

    Reply

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