Banana Chocolate Chip Muffins

This recipe is for my dear cousin Stephenie.
She visited a few weeks ago and I sent her home with a batch of these muffins.
She has asked for the recipe and I am happy to share it.
They are our family’s favourite muffins….I have been making this recipe for almost 20 years.
It’s an easy recipe to make…you can mix it up with a bowl and spoon in 10 mintues!
That’s it!
And they are the yummiest muffins…so moist and can eat them for dessert!
Great for a lunch box. Or breakfast.
Or 2 am in the morning.
{But no one here does that}

Banana Chocolate Chip Muffins
{makes 12 muffins}

Preheat oven to 350 degrees.

In large bowl:
Mash 1 cup of ripe bananas.
Add 3/4 cup white sugar and
1 cup Hellman’s Mayo. {Use only Hellman’s substitutes for the eggs and oil in this recipe. Do NOT use Miracle Whip, or your muffins will taste like a super weird sandwich. Been there. Done that.}

Mix these 3 ingredients until smooth.

In small bowl, mix together well:
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt

Add flour mixture to banana mixtuer. Stir untiol just moistened. Add 1 cup of your fav chocolate chips. Scoop batter into muffin tin. Bake for approx. 20 minutes.
If you want these muffins to look more ‘gourmet’, add dried banana chips, large oatmeal flakes and choc chip as a topping. I’ve done this before to give these muffins as a gift!
{Love you Steph! Come back and visit again soon!}

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  1. says

    Keep trying chocolate banana recipes without any exciting result. Perhaps these ones?
    I also was tempted to make the gingerbread bars you made below. Creme cheese frosting with Cointreau and candied ginger? Mmmm…
    Happy belated Thanksgiving! Hope your pants held up.


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