I just love this meal. It comes together so fast and everybody likes it.
I am talking about Mu Shu Pork.
My kids laugh when we talk MuShu’ for dinner.
I think there’s even a Veggie Tales song with Mu Shu in it…can’t remember the name of the song though.
{oh yeah…it’s called Do the Mu Shu}
{oh yeah…it’s called Do the Mu Shu}
Mu Shu Pork1 large pork tenderloin {about 1 pound}, cut into 1/2 inch strips
1 tablespoon Asian chili-garlice sauce
2 tablespoons vegetable oil
8 oz. shiitake mushrooms, stemmed and sliced thin {I have used regular mushrooms}
1 tablespoon grated fresh ginger
1 14 oz. bag coleslaw mix
1 cup hoisin sauce
2 tablespoons dry sherry
3 scallions, sliced thin for garnish
1 pkg. bean sprouts for garnish
8 8-in flour tortiallas, warmed
1. Pat pork dry and toss with chili-garlic sauce. Heat 1 tb. oil in large skillet over medium-high heat. Cook until pork is no longer pink-3 to 5 minutes. Transfer to plate and tent with foil.
2. Add remaining oil and mushrooms to skillet and cook over medium high heat until lightly browned, about 5 minutes. Stir in ginger and cook until fragrant…about 30 seconds. Add coleslaw mix and cook until wilted…about 3 minutes. Stir in pork, along with and pork juices on plate, 1/2 cup hoisin sauce, sherry and cook until sauce in slightly thickened..about 1 minute. Spoon pork mixture onto to warm tortillas. Sprinkle with sliced green onion and bean sprouts for extra crunch and flavour. Pass remaining hoisin sauce at table.
***
On Sunday night, I opened the fridge and found this:
Yes. It says ‘TOUCH & DIE’.
Hunter developed a special cupcake recipe as part of a project for school and these are the samples that she is taking to school.
I think she was worried that they would not survive the night!
They do look yummy!
Share the Love!
LOVE Mu Shu!!! I can't wait to try this!!!
I love that note in the 'frig'! It reminds me of when all five of our children still lived at home and the teenaged daughters would bring home a 'to-go box' from their favorite restaurant with similar notes addressed to their younger brothers! Thanks for the smile today.
Okay as soon as I got to the second photo I burst out laughing!!! Too funny!
This brings back memories of living with a brother who ate everything that was not nailed down!! I so remember doing this!! Ah good memories Hunter brought back!
This recipe looks sooo good Angie and I know my family will love it!!!
Thanks for sharing!
Pamela xo
Mmmm, looks delish! I will have to try that!
XO
Lenore
YUM! Thanks for sharing the recipe! Mu Shu Pork looks fabulous! And I love the Touch + Die sign! So cute!
The Mu Shu looks tasty. The cupcake note cracks me up. Those wouldn't last in my house, either!
Yum–I might be changing out Saturday dinner from sweet and sour chicken to mu shu chicken!
Forgot to tell you we made this last week and hubby went back for THIRDS! Great recipe–thanks for posting 🙂