You know a recipe is good when you have to hide the results before you go to bed in order to have a few to photograph for the blog the next day.
Yup.
Such was the case with this recipe.
It all started when I found these dreamy & juicy peaches from British Columbia at the farmer’s market.
I found myself craving a peachy muffin.
As I was sifting through an old community cookbook, I found this recipe with fresh peaches and diced cream cheese….it caught my fancy.
I whipped up a batch and it rocked my peachy dreams.
The muffins were moist & tasty with fresh peaches and bursts of cream cheese…yummy!
The muffins were moist & tasty with fresh peaches and bursts of cream cheese…yummy!
And you know it’s a good muffin when the 3 kids in the house devour them right away without even asking, “Mom, what’s in these?” {hence the need for hiding a sample for the blog.}
Sweet Peaches & Cream Muffins
Ingredients:
3/ 4 cup rolled oats
1-1/2 cups flour
1 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
2/3 cup milk
1 egg
1 tsp. cinnamon
2 cups diced fresh peaches {or canned}
1/2 brick of cream cheese, diced
Sugar for sprinkling on tops of muffins {I used turbinado sugar}
Directions:
Add to a large bowl: rolled oats, flour, sugar, baking powder, salt & cinnamon. Stir. Cut in butter until crumbly. In small bowl, whisk together egg and milk. Pour over dry ingredients. Add peaches and cream cheese. Stir gently until combined. Scoop into greased muffin tins {or use muffin liners}.
Sprinkle tops of muffins with sugar. Bake in 375 degree oven for 20-25 minutes or until tops are firm to touch. Cool in pan for a few minutes and then turn out.
Then serve. Or hide.
And just in case you had any doubts about how yummy they might be….have a looksy inside for yourself to see the peaches and cream cheese looking all sweet & delicious.
Enjoy my friends!
Share the Love!
Oh my! These look heavenly!!! Peaches n cream muffins look as sweet as they sound. I wish my husband likes peaches, but I guess that would just mean more for me! 😀
Blessings,
Leslie
these look yum!! pinning!!!
this looks incredible ! I need to give this a try…peaches and cream cheese…..what a delightful combo!
Oh man, that does sound like a heavenly combination. I've had such good peaches and nectarines this year – love it.
F a b u l o u s !!!
Thank you for sharing such a yummy recipe! I am so thankful that nectarine are still in season….
Would love to make them.
I just made these Angie and they are delicious!!! Thanks for the great recipe!
xo Amanda
yum!!! just pinned it!
Yum – These look so tasty! I love the peaches & cream combo 🙂
Oh my goodness I had to laugh reading your post! I just made peach crisp in mason jars and had to send my hubby on errands just so I could take photos for my blogg post. The peaches are great this season. This looks fabulous –I'm pinning!
<3 Christina at I Gotta Create!
Wildly Original Round Up party is open.
Oh wow! Sounds and looks so yummy! Will have to try these!
I love your recipe! Would you come over to Cast Party Wednesday at Lady Behind The Curtain and share it with us?
Thanks, I hope to see you there! ~Sheryl~ http://www.ladybehindthecurtain.com/?p=33671
Oh these look SO good!
Coming over from 36th Ave. These look incredibly YUMMY!!! I am going to have to give these one's a try.. Thank you for sharing.
Angelina
thank you!
yuuuummmmmmm….
Lior 🙂
These look delicious!! I would love for you to link up to Tasty Thursdays at The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-5.html
Thanks,
Nichi
Making these this morning! Going to do a variation on them too and use strawberries instead of peaches!
These look amazing!! They would not last at my house! I can't wait to make them!!! New follower from Sundae Scoop. It would be great to get a follow back at http://parklandparish.blogspot.com/2012/08/taste-of-autumn.html
I love peaches and these muffins look so good. I believe I would have to hide them.
Thanks for the recipe! The muffins look wonderful.
Looks delicious and SO pretty too. I've pinned and will definitely be trying this out!!
~Emily @ 52mantels.com
yum! made these this morning and everyone loved them. I was a little worried about the chunks of cream cheese being too strong, but it was so tasty. Thanks for the recipe!
Just want to make sure I get the right amount of cream cheese…. When you say half a brick, which size do you refer to? (May be a harebrained question for frequent bakers but I am not one)… Thank you for the recipe, it sounds yummy!