15 minutes.
15 minutes and 3 ingredients.
That is all it takes to make this nifty little sauce!
Doesn’t that make you smile? No long list of ingredients or hours of time.
Anyone can make this wonderful little gift for those who love candy canes.
And I don’t know about you…but I love peppermint… it’s one of my favourite Christmas flavours.
Are you ready for how easy this is?
Sweet Candy Cane Sauce
{Makes approx. 3 cups of sauce}
Ingredients
1 jar {7 oz.}marshmallow creme
1.5 cups of heavy whipping cream
1.5 cups of crushed candy canes
Directions:
1. In medium sauce pan, add marshmallow creme, whipping cream and crushed candy canes.
2. Heat over medium heat until marshmallow creme and candy canes are melted and mixture is smooth.
3. Pour sauce into jars and refrigerate.
Helpful Hint: An easy way to crush candy canes is in the blender on the ice crush setting. Also, you can add a little red food colouring to make the sauce look more pink.
Now you have a wonderful sauce that is terrific over ice cream and brownies. Or it is great for dunking Oreo cookies for a special Christmas treat. It could also be added to hot chocolate, or even poured over waffles with strawberries and whipped cream for a special Christmas breakfast. Yummy!
Sweet Candy Cane Sauce looks lovely packaged in mason jars with a ribbon and a small tag and candy cane.
I think this sauce would make such a great little gift for kids, or a family gift with some brownies or Oreo cookies!
Have you started any ‘gifts from the kitchen’ projects?
I would love to hear what you are making!
Share the Love!
5
Rustown Mom says
Angie, I haven't started a thing. I am waiting for Thanksgiving to end and we still have over a week to go…but I am planning on what type of cookie to make for our cookie exchange at work…got any suggestions? This sauce might have to get made for my peeps…
Crystal @ 29 Rue House says
Oh that sounds so good to my sweet tooth!
Gayle Boyd says
That sounds so yummy Angie! I made sauce yesterday too! I might have to try this one too!
Morgan says
This sounds awesome! Would be a great treat to bring for a Christmas dinner dessert.
Grannie Annie says
Sounds yummy! How long will this keep in the fridge?
Angela says
Hi there, found you on 36th avenue link up party and I must admit your photos really caught my idea! Wow, this sounds sooo yummy! Hope I'll have a chance to make it over the hoidays 🙂
Megan says
I have been searching for something to make people this year for Christmas and this may be the perfect thing! This looks so yummy!
Ashley Urke | Domestic Fashionista says
Oh yum! This looks amazing! I love candy canes…and anything peppermint!
Christine says
Oh my word… that looks delicious!!! I sooo have to try this recipe! YUM!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!
A to Zebra Celebrations says
What a fun blog you have!!! stopping by for the first time. ~Nancy~
A to Zebra Celebrations says
http://www.atozebracelebrations.com
A to Zebra Celebrations says
http://www.atozebracelebrations.com
Christine says
CONGRATS!! You have been featured at The DIY Dreamer.. From Dream To Reality! Come on over and grab your featured button.. you deserve it 🙂
http://thediydreamer.com/from-dream-to-reality/from-dream-to-reality-linky-party-43/
Trish - Mom On Timeout says
This looks so delicious! I wonder if you could mix it with milk and make Peppermint Milk?? Mmmmm! Pinning and I would love for you to share with my readers if you get the chance 🙂 http://www.momontimeout.com/2012/11/your-creative-timeout-party-no-58/ Hope you're having a wonderful week!
ferrellgraph-x says
My goodness! This is so decadent!
Kindest regards,
Jennifer
Jenn says
Wow – I love this idea. I can think of so many things to put this on!
Fairhope Supply Co. says
This is what elves and fairies must eat! Yum!!!
Kellie says
I made this for teacher gifts this year and they all LOVED it, thanks for a quick, easy and tasty idea/gift. Love your blog!
Mellisa Carmody says
This looks amazing! I can't wait to give it a try!
Kerry says
Yum!
How far ahead Can I make this ?
Assuming it must be refrigerated ..
How long will it keep
Thanks