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Lumberjack Breakfast In Foil Packet

June 5, 2012 by Angie 39 Comments

Hello everyone!
Welcome back to Day 2 of Camping & BBQ Recipes Week.
Today I am sharing a recipe for a hearty Lumberjack Breakfast made with sausages, hash browns, eggs, cheese and whatever other toppings you desire.
This camping recipe made in a tin foil packet is easy, fun and takes very little time.
{If you missed yesterday’s post, it was a delicious tin foil recipe for Warm & Melty Cheesy Dip…a great appetizer or snack to serve anytime.}
{Be sure to visit 2 of my most popular posts ever on camping here and here.}
 
Twice a year I allow my kids to have junky, sugary cereals as treats…Christmas and Camping.
On a typical camping morning, after the Captain Crunch & Cinnamon Toast Crunchies consumed early in the morning have worn off, the kids come looking for a ‘real’ breakfast.
This is what we make for a change from the typical bacon and eggs.
Lumberjack Breakfast
Lumberjack Breakfast Packets.
For this recipe you will need:
Sausages or Canadian bacon
Frozen hash browns, or leftover cooked potatoes, diced
Eggs
Chopped tomatoes and green onions, if you like
Shredded cheese, any kind.
Directions:
~Kids love to help make their own breakfast packets!~
Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
{Leave out the sausages if you don’t like meat, and just start hash browns and a big dab of butter.}
On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
Salt & pepper to taste.
You can also add Cajun spice, or Old Bay spice or whatever spice your family likes.
Wrap up packet and place on a hot BBQ for 15-20 minutes or until meat is thoroughly cooked.
{If you are not sure how to close up the packet, please check yesterday’s post here.}
After the packet has cooked for 15-20 minutes…
I like to open it up and add shredded cheese and put it back on the BBQ with the cover down to melt the cheese for a few minutes.
Once the cheese is melted,.. presto….a delicious and very filling breakfast..or brunch is ready!
Add some fruit and you have a picture perfect meal.
Lumberjack Breakfast
 
After this hearty breakfast is eaten, everyone in our family usually scatters for the rest of the day to play in the woods, ride bikes, or head out in the boat for some fishing or swimming!
 
Don’t forget to check out these other amazing tin foil pack recipes:
Potato Boat Dinners with Ham, Bacon & Cheese
Potato Boat Dinner
  Warm & Melty Cheesey Dip
Warm & Melty Cheesy Dip

 

 

 

 

 

 Super Easy Pineapple Upside Down Cake
Pineapple Upside Down Cake

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« Warm & Melty Cheese Dip in Tin Foil
Potato Boat Dinner with Ham, Cheese & Bacon in Foil Packet »

Filed Under: Camping & Grilling, Most Popular Camping Posts, Tin Foil Packet Recipes Tagged With: camping, recipes, tin foil recipes

Comments

  1. allisamazing says

    June 5, 2012 at 3:17 pm

    Yumm, yumm, yumm. I can't wait to try this one too!

    Reply
  2. Bronwyn says

    June 5, 2012 at 4:57 pm

    Mmmm…..My kids will eat breakfast at any time of day. I may use this for lunch or supper while camping!

    Reply
  3. Megan says

    June 5, 2012 at 5:34 pm

    I've never camped and am amazed at the creativity you use for camping foods – really, I'm so impressed!

    Reply
  4. Heidi @ Decor & More says

    June 5, 2012 at 7:25 pm

    Dang, I think I'd try this for an ordinary weekend around here!! Great way to feed a crowd in hearty fashion — thanks for sharing, Angie!
    xo Heidi

    Reply
  5. cupsbykim says

    June 5, 2012 at 7:32 pm

    My gosh! I'm going to have my whole menu planned for camp later this month by just reading your posts this week! These are an amazingly simple idea! Thanks again for sharing!!!
    http://www.cupsbykim.blogspot.com/2012/06/sweet-simple-sunday-nine.html

    Reply
  6. Vic at Blossom and Snowflakes says

    June 5, 2012 at 7:40 pm

    Oh, this looks delicious! We're going camping this summer (kids' first time). I may well try this:)

    Reply
  7. Kathy @ Creative Home Expressions says

    June 5, 2012 at 8:35 pm

    Another delicious meal, Angie! I am really surprised at all you are cooking in aluminum foil wraps.

    Reply
  8. Pamela R says

    June 5, 2012 at 9:45 pm

    Oooh this looks amazing! We are going camping this weekend so your posts have the most perfect timing! We will definitely be having this for one of the mornings!

    Reply
  9. Kelli says

    June 5, 2012 at 11:47 pm

    Sounds yummy. Backyard camping is on out summer fun list and I think this will be our breakfast that morning.
    Love all of the wonderful ideas you share!
    Have a geat afternoon!

    Reply
  10. Designs By Pinky says

    June 6, 2012 at 2:17 am

    Sounds great and EASY! Could do this at home on the grill too! Thanks!

    Reply
  11. JoKnows says

    June 6, 2012 at 1:36 pm

    What a fabulous idea! I love to eat "real" food while camping. I could see myself making this with veggie sausage. Yummy!

    Reply
  12. Sheila says

    June 6, 2012 at 9:31 pm

    Yummm, I love foil packets. I learned about doing these several years ago when my nephews were in the boy scouts but I have never heard of a breakfast pack. I am going to have to try this for sure. Sounds and looks so tasty. Thanks for sharing.

    Reply
  13. Shannah @ Just Us Four says

    June 11, 2012 at 5:10 pm

    This is a fantastic idea! I love it. Would you consider linking it up at my Pinworthy Projects Party? I hope to see you there!

    Reply
  14. Bonnie and Trish @ Uncommon says

    June 12, 2012 at 11:59 pm

    Ok..I want to go camping with you all!! this looks so yummy! featured it tonight! stop by and grab a button! ;0

    Reply
  15. shopannies says

    June 13, 2012 at 3:43 am

    what an awesome recipe for camping

    come see us at http://shopannies.blogspot.com

    Reply
  16. Kirsten says

    June 25, 2012 at 9:04 pm

    Another fabulous recipe! Love it! Thanks again for sharing it with us at the Summer BBQ Bash!

    Reply
  17. xenacat1 says

    July 23, 2012 at 12:05 am

    Hello! Any guess how long I would cook the packets in the oven, if, say, I was the type of person who avoids camping (and pretty much the out-of-doors in general)? Thanks so much!

    Reply
  18. Tiffany says

    February 6, 2013 at 9:38 pm

    So when you're camping, do you stick the foil packets in the coals of a campfire or do you just stick them on the BBQ? If so, is it a charcoal grill? Every time I've been camping and we've done the "tinfoil dinners", they haven't cooked very well.

    Reply
  19. Jessica says

    March 27, 2013 at 4:21 pm

    Do you ever pre-make these at home and freeze them? It would be so nice not to have to assemble "in the field"

    Reply
  20. Norma says

    March 29, 2013 at 4:22 pm

    Hi. I love this recipe and can't wait to try it!! I don't have any problem cooking with tin foil but I can't eat from it (its like nails on a chalkboard to me lol) do you think if I used parchment paper on the tinfoil before adding the food it would work to help get it out of the foil??

    Reply
  21. Princess Ashley says

    May 28, 2013 at 1:13 pm

    I found your blog whilst looking for good camping recipes! Well I have to say, our last camping trip was fun… but this one will be even better, because now I have so many great ideas to try! Thank you so much for that!

    I have ONE question! We have a little one who is allergic to eggs. Any substitutes you can recommend or just omit them for this breakfast?

    Reply
  22. Jennifer Everhart- Collins says

    April 18, 2015 at 12:25 pm

    Is the eggs raw or cooked in this receipe?

    Reply

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I'm Angie. I love helping busy moms and families discover ways to make their homes a wonderful place to be with simple, manageable projects & ideas. Read More…

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