Are you ready for dessert?  I think it’s for time for some dessert…how about a delicous Pineapple Upside Down Cake? All of this week’s recipes  have been easy-to-make in tin foil packets…very family friendly! Monday was about making a delicious hot dip for a snack or appetizer. A Lumberjack Breakfast was Tuesday’s recipe. Wednesday’s tin foil packet was a Potato Boat Dinner. And today…behold the Pineapple Upside Down Cake.    For this recipe, you will need: Pineapple chunks, fresh or canned Poundcake, cubed {you can also use plain cake donuts, or donut holes} Butter Brown sugar Whipped Cream or ice cream, if desired … Continue reading Easy Pineapple Upside Down Cake in Foil Packet